IIMT LIBRARY OPAC catalog › Details for: ESSENTIALS OF PROFESSIONAL COOKING

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ESSENTIALS OF PROFESSIONAL COOKING

By: GISSLEN, WAYNEMaterial type: Text

TextPublication details: NEW DELHI WILEY INDIA NADescription: 133ISBN: 9780471309710

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Item type	Current library	Call number	URL	Status	Date due	Barcode
Text-Book- for 7 days	IIMT UNIVERSITY CENTRAL LIBRARY ( GENERAL/ GIFTED BOOKS)		Link to resource	Available		28-S-4928

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