ESSENTIALS OF PROFESSIONAL COOKING (Record no. 66876)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00384nam a22001577a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20251219120519.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 251219b |||||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9780471309710 |
| 040 ## - CATALOGING SOURCE | |
| Transcribing agency | IIMT UNIVERSITY |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | GISSLEN, WAYNE |
| 245 ## - TITLE STATEMENT | |
| Title | ESSENTIALS OF PROFESSIONAL COOKING |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | NEW DELHI |
| Name of publisher, distributor, etc. | WILEY INDIA |
| Date of publication, distribution, etc. | NA |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 133 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | |
| Koha item type | Text-Book- for 7 days |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Date acquired | Source of acquisition | Inventory number | Barcode | Date last seen | Uniform Resource Identifier | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| IIMT UNIVERSITY CENTRAL LIBRARY ( GENERAL/ GIFTED BOOKS) | IIMT UNIVERSITY CENTRAL LIBRARY ( GENERAL/ GIFTED BOOKS) | 12/19/2025 | WILEY INDIA | SPECIMEN | 28-S-4928 | 12/19/2025 | Food and Drink | 12/19/2025 | Text-Book- for 7 days |
