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FOOD PRODUCTION OPERATIONS

By: BALI S. PARVINDERMaterial type: TextTextPublication details: NEW DELHI OXFORD 2017Edition: 2NDDescription: 586ISBN: 0-19-945051-x
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Item type Current library Call number URL Status Date due Barcode
Book Bank Book Bank IIMT University Central Library Meerut
642.4 BAL (Browse shelf (Opens below)) Link to resource Checked out 08/31/2022 01-B-125460
Book Bank Book Bank IIMT University Central Library Meerut
642.4 BAL (Browse shelf (Opens below)) Link to resource Available 01-B-125461
Book Bank Book Bank IIMT University Central Library Meerut
642.4 BAL (Browse shelf (Opens below)) Link to resource Available 01-B-125462
Book Bank Book Bank IIMT University Central Library Meerut
642.4 BAL (Browse shelf (Opens below)) Link to resource Available 01-B-125463
Book Bank Book Bank IIMT University Central Library Meerut
642.4 BAL (Browse shelf (Opens below)) Link to resource Available 01-B-125464

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