000 00411nam a22001457a 4500
003 OSt
005 20240816125033.0
008 240816b |||||||| |||| 00| 0 eng d
040 _cIIMT UNIVERSITY
100 _aPREETI
245 _aISOLATION OF DIFFERENT MICROBES FOUND IN COOKED FOOD AND STUDY THEIR ANTIMICROBIAL SUSCEPTIBILITY
260 _aMEERUT
_bIIMT UNIVERSITY
_c2024
300 _a37
942 _2ddc
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999 _c64056
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