IIMT LIBRARY OPAC Search for 'Provider:Wiley & sons'

MARKETING MANAGEMENT

By DALRYMPLE- PARRONS. JOHN WILEY SONS 1992 978-0471098478

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QUALITY IN ACTION

By TOWNSEND. JOHN WILEY SONS 978-0471161363

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MODERN PRODUCTION OPERATIONS MANAGEMENT

By BUFFA- SARIN. JOHN WILEY SONS 1987 978-8126513727

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PRODUCTION SYSTEMS

By RIGGS- JAMES L. JOHN WILEY SONS 978-0099387817

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Services Marketing

By Kurtz -David L.. John Wiley & Sons 2002 NIL

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Professional management of house keekping operations

By Thomas-Jones. John Wiley & Sons 2005 NIL

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Understanding Baking

By Amendola Joseph. Wiley & sons 1999 0471405469

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Quantity food production

By Knight - John B.. John wiley& sons 2000 0471289272

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Hotel Front office management

By Bardi- James A.. John Wiley & Sons 2002 8126537248

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The professional cheif

By CIA. John Wiley & Sons 2002 1118138589

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Hotel Management and operation

By Rutherford-Denney. John Wiley & Sons 2002 0470177144

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Purchassing

By Feinstein/Stefanelli. Wiley & Sons. 2005 978-1119148517

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Essentials of professional cooking

By Gisslen- Wayne. Wiley & Sons. 2004 0-471-20202-9

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Professional Baking

By Gisslen- Wayne. Wiley & Sons. 2005 0-47146427-9

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Hospitality Strategic Management

By Harrison / Enz. Wiley & Sons. 2005 0-471-47853-9

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Herbs & Spice

By Hill - Tony. Wiley & Sons. 2004 0-471-21423-X

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Professional Management of Housekeeping operation

By Jones- Thomas J.A.. John Wiley & Sons 2005 0-471-26894-1

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The Bar & Beverage Book

By Katsigris/ Thomas. John Wiley & Sons 2003 9780470248454

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Restaurant Franchising

By Khan -Mahmood A. John Wiley & Sons 1999 0471291943

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Marketing Leadership in Hospitality

By Lewis/ Chambers. John Wiley & Sons 2000 471332704

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Resorts Management and operation

By Mill- Robert Christie. John Wiley & Sons 2001 9780471361886

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Introduction to Management in the Hospitality Industry

By Powers/Barrows. John Wiley & Sons 2003 978-0470399743

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Successful Resturant Design

By Baraban. John Wiley & Sons 2001 0-471-35935-1

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Baking and Pastry

By CIA. John Wiley & Sons 2004 0471443824

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Principal of food beverage and Labour

By Dittmer- Paul R.. John Wiley & Sons 2003 0-471-39703-2

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Nutrition for food service & Culinary Professionals

By Drummond. John Wiley & Sons 2004 0-471-41977-X

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Hotel Management and operation

By Ratherford-denney. John Wiley & Sons 2002 471375025

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Events corporate event

By Toole. John Wiley & Sons 2002 0471402400

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The restaurant from concept to operation

By Walker. John Wiley & Sons 2003 0-471-45028-6

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A taste of heritage african-american

By Randall. John Wiley & Sons 2002 0-7645-6710-1

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Professional cooking

By Gisslen- Wayne. John wiley&sons 1998 9781119399612

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Understanding baking

By Amendola - Joseph. John wiley & sons- 2002

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The baker's Manual

By Amendola - Joseph. John wiley & sons- 2002 0471405256

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Hotel front office management

By Bardi- James. John wiley & sons- 2003 8126537248

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Lehinger Principles of Biochemistry

By Nelson/Cox-M. John wiley & Sons- Inc.

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Biochemistry

By Berg/Tymoczko. John wiley & Sons- Inc.

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The Elements of Physical Chemistry

By Atkins-P.W. John wiley & Sons- Inc.

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The Organic Chemistry of Drug Synthess

By Lednicer- daniel. John wiley & Sons- Inc.

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PRINCIPLES OF FOOD BEVERAGE AND LABOR COST CONTROL

By NATIONAL RESTAURANT ASSOCIATION. NEW DELHI JOHN WILEY & SONS 2003 . 146 987-0471-20877-9

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Analytical Methods Validation and Instrument Performance Verification

By Chan . NEW DELHI John Wiley & Sons 2011 . 303 9788126528523

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