IIMT LIBRARY OPAC catalog › Details for: Professional cooking

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Professional cooking

By: Gisslen- WayneMaterial type: Text

TextPublication details: John wiley&sons ; 1998ISBN: 9781119399612

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Item type	Current library	Call number	Status	Notes	Date due	Barcode
Book Bank / Loan Books	IIMT University Central Library Meerut		Available	Central Library to Hotel Management Departmental Library		01-B-76551

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