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Nutrition for food service & Culinary Professionals

By: DrummondMaterial type: Text

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TextPublication details: John Wiley & Sons ; 2004ISBN: 0-471-41977-X

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Item type	Current library	Call number	Status	Date due	Barcode
Book Bank	IIMT University Central Library Meerut		Available		01-B-76331
Book Bank	IIMT University Central Library Meerut		Available		01-B-76332

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