IIMT LIBRARY OPAC catalog › Details for: The management of food service operation

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The management of food service operation

By: Jones- PeterMaterial type: Text

TextPublication details: Cassell ; 1999ISBN: 030432907X

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Item type	Current library	Call number	URL	Status	Notes	Date due	Barcode
Book Bank / Loan Books	IIMT University Central Library Meerut		Link to resource	Available	Central Library to Hotel Management Departmental Library		01-B-75983
Book Bank	IIMT University Central Library Meerut		Link to resource	Available			01-B-75984

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