Basic Food Preparation
Material type:
TextPublication details: Orient Longman ; 2002ISBN: 9788125023005
| Item type | Current library | Call number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|
Book Bank / Loan Books
|
IIMT University Central Library Meerut | Available | Central Library to Hotel Management Departmental Library | 01-B-75329 |


Book Bank / Loan Books

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