IIMT LIBRARY OPAC catalog › Details for: ISOLATION OF DIFFERENT MICROBES FOUND IN COOKED FOOD AND STUDY THEIR ANTIMICROBIAL SUSCEPTIBILITY

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ISOLATION OF DIFFERENT MICROBES FOUND IN COOKED FOOD AND STUDY THEIR ANTIMICROBIAL SUSCEPTIBILITY

By: PREETIMaterial type: Text

TextPublication details: MEERUT IIMT UNIVERSITY 2024Description: 37

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Item type	Current library	Call number	Status	Date due	Barcode
Thesis Report	IIMT University Central Library Meerut		Not for loan		01-PR-207

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