IIMT LIBRARY OPAC catalog › Details for: ROLE OF FOOD IN DEVELOPING TOURIST EXPERIENCES AT TOURIST DESTINATION ( DELHI, LUCKNOW, AGRA & MATHURA )

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ROLE OF FOOD IN DEVELOPING TOURIST EXPERIENCES AT TOURIST DESTINATION ( DELHI, LUCKNOW, AGRA & MATHURA )

By: KUMAR, NIRBHAYMaterial type: Text

TextPublication details: MEERUT IIMT UNIVERSITY 2024Description: 168

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Item type	Current library	Call number	URL	Status	Date due	Barcode
Thesis Report	IIMT University Central Library Meerut		Link to resource	Not for loan		01-T-14

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