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FUNDAMENTAL FOOD MICROBIOLOGY

By: RAY BIBEKMaterial type: TextTextPublication details: LONDON CRC CRC 2018Description: 608ISBN: 9780815384311
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Item type Current library Call number URL Status Date due Barcode
Reference Book IIMT University Central Library Meerut
664.001 RAY (Browse shelf (Opens below)) Link to resource Not for loan 01-B-135856
Book Bank Book Bank IIMT University Central Library Meerut
664.001 RAY (Browse shelf (Opens below)) Link to resource Available 01-B-135857
Book Bank Book Bank IIMT University Central Library Meerut
664.001 RAY (Browse shelf (Opens below)) Link to resource Available 01-B-135858
Book Bank Book Bank IIMT University Central Library Meerut
664.001 RAY (Browse shelf (Opens below)) Link to resource Available 01-B-135859
Book Bank Book Bank IIMT University Central Library Meerut
664.001 RAY (Browse shelf (Opens below)) Link to resource Available 01-B-135860

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