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MARKETING CHANNELS

By: KUMAR DINESH | 2012Material type: Text

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TextPublication details: OXFORD ISBN: 978-0198077091

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Item type	Current library	Call number	Status	Notes	Date due	Barcode
Book Bank	IIMT University Central Library Meerut		Available			01-B-21179
Book Bank	IIMT University Central Library Meerut		Available			01-B-21180
Book Bank	IIMT University Central Library Meerut		Available			01-B-21181

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1 MARKETING MANAGEMENT
by DALRYMPLE- PARRONS
2 QUALITY IN ACTION
by TOWNSEND
3 MODERN PRODUCTION OPERATIONS MANAGEMENT
by BUFFA- SARIN
4 PRODUCTION SYSTEMS
by RIGGS- JAMES L
5 Services Marketing
by Kurtz -David L.
6 Professional management of house keekping operations
by Thomas-Jones
7 Quantity food production
by Knight - John B.
8 Hotel Front office management
by Bardi- James A.
9 The professional cheif
by CIA
10 Hotel Management and operation
by Rutherford-Denney
11 Professional Management of Housekeeping operation
by Jones- Thomas J.A.
12 The Bar & Beverage Book
by Katsigris/ Thomas
13 Restaurant Franchising
by Khan -Mahmood A
14 Marketing Leadership in Hospitality
by Lewis/ Chambers
15 Resorts Management and operation
by Mill- Robert Christie
16 Introduction to Management in the Hospitality Industry
by Powers/Barrows
17 Successful Resturant Design
by Baraban
18 Baking and Pastry
by CIA
19 Principal of food beverage and Labour
by Dittmer- Paul R.
20 Nutrition for food service & Culinary Professionals
by Drummond

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