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Details for:
TECHNICAL COMMUNICATION
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TECHNICAL COMMUNICATION
By:
RAMAN- MEENAKSHI
Material type:
Text
Publication details:
OXFORD UNIVERSITY PRESS
;
2008
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1
Hill Tourism
by Rai- Harish Chandra
2
Global Ecotourism
by Chandra - Prabhas
3
Hotals Tourism Resorts and Restaurants
by Negi - Jagmohan
4
Food and Beverage
by Negi - Jagmohan
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Food Nutrition and Agreculture
by Manon-Sreelata
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food and Beverage Management
by Negi - Jagmohan
7
Hill Tourism
by Rai Harish Chandra
8
Hotel Tourism Rest & Restaurant
by Negi - Jagmohan
9
Food and Beverage
by Negi - Jagmohan
10
Food Science & Processing Technology
by Mirajkar - Mridula
11
Traval agency & Tour operation
by Negi- Jagmohan
12
Environmental Challenges Towards Tourism
by Birundha- Dhulagi
13
Wetland Management Policys Law
by Sinha- P.C.
14
Tourism Marketing
by Ratandeep Singh
15
Tourism Planing & Development
by Sharma-J.K.
16
Religion State &Social Policy
by Selvam-S.
17
Food Nutrition and Agriculture
by Menon-Sreelata
18
Hand Book of environmental guiddlines for indian tourism
by Ratandeep Singh
19
Hospital waste Management
by Khan-Mohd. Faisal
20
Tourist guide & Tour operation
by Negi- Jagmohan
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